lobsterdipper
  • Ossington

    VISIT SITE | MENU

    110 Ossington Ave. Toronto

    (416) 533-1800

    to make a reservation please call 416-533-1800 or email rockossington@gmail.com

    monday: 5pm-11pm
    tuesday: 5pm-11pm
    wednesday: 5pm-11pm
    thursday: 5pm-11pm
    friday: 5pm-12am
    saturday: 5pm-12am
    sunday: 5pm-11pm
    contact us for catering & venue rental info
    drop us a line.
  • Queen West

    VISIT SITE | MENU

    538 Queen Street West

    (416) 203-6623

    we take reservations for 8 or more, please speak with a manager for details

    Monday - Thursday
    5:00pm-11:00pm

    Friday to Sunday
    12:00pm -12:00am

    Saturday & Sunday - BRUNCH MENU!
    12:00PM-3PM


    Looking for us to cater for you? Call 416-203-6623 and ask to speak to a manager. Email us at Rockonqueen@gmail.com
The Great Lobster Cookbook
From Claw to Tail, More Than 100 Recipes to Make at Home

The Great Lobster Cookbook  includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.

With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.

 

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