lobsterdipper
  • Ossington

    VISIT SITE | MENU

    110 Ossington Ave. Toronto

    (416) 533-1800

    we take reservations for groups of 8 or more, please speak with a manager for more details


    monday: 5pm-11pm
    tuesday: 5pm-11pm
    wednesday: 5pm-11pm
    thursday: 5pm-11pm
    friday: 5pm-2am (kitchen closes at 12am)
    saturday: 5pm-2am (kitchen closes at 12am)
    sunday: 5pm-11pm
    Are you looking for catering or a venue rental?
    Drop us a line.
  • Queen West

    VISIT SITE | MENU

    538 Queen Street West

    (416) 203-6623

    we take reservations for 8 or more, please speak with a manager for details


    Monday - Thursday
    5:00pm-12:00am

    Friday (open for lunch!)
    12:00pm -1:00am

    Saturday (open for brunch!)
    12:00pm - 1:00am

    Sunday (open for brunch!)
    12:00pm - 12:00am

    Looking for us to cater for you? Call 416-203-6623 and ask to speak to a manager. Email us at Rockonqueen@gmail.com
  • Leslieville

    VISIT SITE | MENU

    1192 Queen East, Toronto, M4M 1L4

    416-850-3650

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    5pm - 11pm

    Thursday
    5pm - 12am

    Friday
    5pm- 1am

    Saturday
    11am - 1am

    Sunday
    11am - 11pm
    Reservations avaliable! Email us for bookings! rocklobstereast@gmail.com
The Great Lobster Cookbook
From Claw to Tail, More Than 100 Recipes to Make at Home

The Great Lobster Cookbook  includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.

With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.

 

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